Uncoated skillets

High-Performance Multi-Ply Engineering

For the cook who demands surgical precision, uncoated stainless steel offers a reactive surface that responds instantly to temperature changes. These pans utilize tri-ply and 5-ply construction, sandwiching aluminum or copper cores between layers of durable steel. This ensures that heat is conducted evenly from the base all the way up the sidewalls, preventing hot spots during delicate reductions.

The absence of a chemical coating allows for higher heat tolerances, making these the preferred choice for professional-level searing and oven finishing. They are designed to last a lifetime without the worry of a surface peeling or wearing away.

Professional Searing and Deglazing

Unlike coated surfaces, these pure metal pans are designed to interact with proteins to create a perfect fond. This caramelized residue is the foundation of professional pan sauces, easily lifted with a splash of wine or stock. The high-grade 18/10 steel ensures that even acidic ingredients won't react with the pan.

• 5-ply fully clad 12 in pans for maximum thermal stability
• Tri-ply induction-ready skillets with ergonomic stay-cool handles
• Multi-size sets ranging from 8 in to 11 in for diverse kitchen tasks
• Professional grade 18/10 stainless steel surfaces for non-toxic cooking

Maintenance and Longevity in the Modern Kitchen

These pans are built for the rigors of a high-volume kitchen, often featuring dishwasher-safe materials and stay-cool handle designs. The 18/10 stainless steel construction resists staining and pitting, maintaining its polished appearance even after years of high-heat use.

Whether you are looking for a single 10.2 in workhorse or a full set of tri-ply pans, these uncoated options provide a clean, non-toxic environment for every meal. They transition perfectly from induction hobs to broiler racks without skipping a beat.